APA (7th ed.) Citation

Vargas, O. L. T., Salcedo, A. J. G., & Calderón, H. A. Physical-chemical characterization of quinoa (Chenopodium quinoa Willd.), amaranth (Amaranthus caudatus L.), and chia (Salvia hispanica L.) flours and seeds. Universidad Nacional de Colombia.

Chicago Style (17th ed.) Citation

Vargas, Olga Lucía Torres, Angela Janet García Salcedo, and Hernando Ariza Calderón. Physical-chemical Characterization of Quinoa (Chenopodium Quinoa Willd.), Amaranth (Amaranthus Caudatus L.), and Chia (Salvia Hispanica L.) Flours and Seeds. Universidad Nacional de Colombia.

MLA (9th ed.) Citation

Vargas, Olga Lucía Torres, et al. Physical-chemical Characterization of Quinoa (Chenopodium Quinoa Willd.), Amaranth (Amaranthus Caudatus L.), and Chia (Salvia Hispanica L.) Flours and Seeds. Universidad Nacional de Colombia.