Semjon, B., Bartkovský, M., Očenáš, P., Regecová, I., Eftimová, Z. M., Výrostková, J., . . . Marcinčák, S. The Impact of Grape Maceration on Quality and Biogenic Amine Formation in Slovak Tokaj Wines: Examination of Microbial, Chemical and Sensory Properties. MDPI AG.
Chicago Style (17th ed.) CitationSemjon, Boris, et al. The Impact of Grape Maceration on Quality and Biogenic Amine Formation in Slovak Tokaj Wines: Examination of Microbial, Chemical and Sensory Properties. MDPI AG.
MLA (9th ed.) CitationSemjon, Boris, et al. The Impact of Grape Maceration on Quality and Biogenic Amine Formation in Slovak Tokaj Wines: Examination of Microbial, Chemical and Sensory Properties. MDPI AG.
Warning: These citations may not always be 100% accurate.