Microbiome-metabolomics analysis insight into the effects of dietary chromium picolinate on abdominal fat deposition and lipid metabolism of ducks
This research endeavored to explore the impact of Cr-Pic on the abdominal fat deposition and lipid metabolism of ducks, as well as to uncover the mechanisms at play and identify the optimal dietary supplementation level of Cr-Pic. The results showed that adding 0.6 mg/kg Cr-Pic observably increased...
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| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
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| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579125002792 |
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