Yunkai, G., Xiaomei, C., Chunqian, C., Lingyu, Z., Yinglin, D., & Qingchun, Y. Establishment of QuEChERS-UPLC-MS/MS method to determine three kinds of ochratoxins in coffee. The Editorial Office of Food and Machinery.
Chicago Style (17th ed.) CitationYunkai, GAO, CHEN Xiaomei, CHEN Chunqian, ZHOU Lingyu, DENG Yinglin, and YIN Qingchun. Establishment of QuEChERS-UPLC-MS/MS Method to Determine Three Kinds of Ochratoxins in Coffee. The Editorial Office of Food and Machinery.
MLA (9th ed.) CitationYunkai, GAO, et al. Establishment of QuEChERS-UPLC-MS/MS Method to Determine Three Kinds of Ochratoxins in Coffee. The Editorial Office of Food and Machinery.
Warning: These citations may not always be 100% accurate.