Jeong, G., & Kim, S. Biochemical characteristics, nutrient intakes, and chronic disease risk according to the dietary fat energy ratio in middle-aged Korean: A cross-sectional study using data from the 7th (2016–2018) Korean National Health and Nutrition Examination Survey. The Korean Society of Community Nutrition.
Chicago Style (17th ed.) CitationJeong, Ga-Hyeon, and Sook-Bae Kim. Biochemical Characteristics, Nutrient Intakes, and Chronic Disease Risk According to the Dietary Fat Energy Ratio in Middle-aged Korean: A Cross-sectional Study Using Data from the 7th (2016–2018) Korean National Health and Nutrition Examination Survey. The Korean Society of Community Nutrition.
MLA (9th ed.) CitationJeong, Ga-Hyeon, and Sook-Bae Kim. Biochemical Characteristics, Nutrient Intakes, and Chronic Disease Risk According to the Dietary Fat Energy Ratio in Middle-aged Korean: A Cross-sectional Study Using Data from the 7th (2016–2018) Korean National Health and Nutrition Examination Survey. The Korean Society of Community Nutrition.