Optimization of Microwave-Assisted Extraction Method for Increased Extraction Yield and Total Phenol Content from Moringa Leaves (Moringa oleifera Lam.) var. PKM 1

Optimization of Microwave-Assisted Extraction Method for Increased Extraction Yield and Total Phenol Content from Moringa Leaves (Moringa oleifera Lam.) var. PKM 1

Moringa (Moringa oleifera Lam.) is an incredible plant with a storehouse of essential nutrients such as proteins, vitamins, minerals, and phytochemicals such as phenols, flavonoids, glycosides, and sterioids. From the qualitative screening, phytochemical was highly present in hydroethanolic extracts...

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Bibliographic Details
Main Authors:	Sandeep Gunalan, Arumugam Thangaiah, Janavi Gnanaguru Janaki, Anitha Thiyagarajan, Senthil Kuppusamy, Lakshmanan Arunachalam
Format:	Article
Language:	English
Published:	Wiley 2022-01-01
Series:	Advances in Agriculture
Online Access:	http://dx.doi.org/10.1155/2022/7370886
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