Numerical Modeling of a Hot Plate Stove for Peanut Roasting
Heat treatment, especially roasting, is known to reduce harmful fungal species and mycotoxin formation to a great extent. Experiments were conducted for heat treatment and the effects of introducing different fin configurations. ANSYS Fluent 14.5 was used to simulate the three-dimensional (3D) roast...
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Main Authors: | Anthony Agyei-Agyemang, Michael Kweku Commeh, Peter Oppong Tawiah, Benjamin Atribawuni Asaaga |
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Format: | Article |
Language: | English |
Published: |
Wiley
2022-01-01
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Series: | Journal of Engineering |
Online Access: | http://dx.doi.org/10.1155/2022/9523767 |
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