Hernández-Sánchez, D., Rodríguez-Florentino, R., Cruz-Cruz, L. A. d. l., Ramírez-Bribiesca, E., Galván, M. M. C., Mata-Espinosa, M. Á., & Pinto-Ruiz, R. Meat characteristics of buffaloes (Bubalus bub- alis) in two production systems and two slaugh- ter weights. Universidad del Zulia.
Chicago Style (17th ed.) CitationHernández-Sánchez, David, René Rodríguez-Florentino, Luis A. de la Cruz-Cruz, Efrén Ramírez-Bribiesca, María M. Crosby Galván, Miguel Á Mata-Espinosa, and René Pinto-Ruiz. Meat Characteristics of Buffaloes (Bubalus Bub- Alis) in Two Production Systems and Two Slaugh- Ter Weights. Universidad del Zulia.
MLA (9th ed.) CitationHernández-Sánchez, David, et al. Meat Characteristics of Buffaloes (Bubalus Bub- Alis) in Two Production Systems and Two Slaugh- Ter Weights. Universidad del Zulia.