Uthairatanakij, A., Holford, P., & McGlasson, B. Changes in total proteins related to chilling injury of nectarine. CABI.
Chicago Style (17th ed.) CitationUthairatanakij, A., P. Holford, and B. McGlasson. Changes in Total Proteins Related to Chilling Injury of Nectarine. CABI.
MLA (9th ed.) CitationUthairatanakij, A., et al. Changes in Total Proteins Related to Chilling Injury of Nectarine. CABI.
Warning: These citations may not always be 100% accurate.