Determining Factors for Minimizing Oven Downtime through Controlled Batch Management: A Multineutrosophic Approach with ARAS
This study addresses a critical operational challenge in the baking industry: minimizing oven downtime through effective batch processing control. This study assesses which factors are the most critical contributors to minimizing downtime on batch processing operations to hypothesize efficiencies. B...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of New Mexico
2025-07-01
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| Series: | Neutrosophic Sets and Systems |
| Subjects: | |
| Online Access: | https://fs.unm.edu/NSS/14.BatchManagementMultineutrosophicARAS.pdf |
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