APA (7th ed.) Citation

Jeong, G. A., Lee, I., & Lee, C. J. Digestibility and Quality Characteristics of Noodles with Added Malic-Acid-Modified Wheat Starch. MDPI AG.

Chicago Style (17th ed.) Citation

Jeong, Gyeong A., Inae Lee, and Chang Joo Lee. Digestibility and Quality Characteristics of Noodles with Added Malic-Acid-Modified Wheat Starch. MDPI AG.

MLA (9th ed.) Citation

Jeong, Gyeong A., et al. Digestibility and Quality Characteristics of Noodles with Added Malic-Acid-Modified Wheat Starch. MDPI AG.