Analysis of Flavonoid in Medicinal Plant Extract Using Infrared Spectroscopy and Chemometrics
Infrared (IR) spectroscopy combined with chemometrics has been developed for simple analysis of flavonoid in the medicinal plant extract. Flavonoid was extracted from medicinal plant leaves by ultrasonication and maceration. IR spectra of selected medicinal plant extract were correlated with flavono...
Saved in:
Main Authors: | Lestyo Wulandari, Yuni Retnaningtyas, Nuri, Hilmia Lukman |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2016-01-01
|
Series: | Journal of Analytical Methods in Chemistry |
Online Access: | http://dx.doi.org/10.1155/2016/4696803 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Near-Infrared Spectroscopy and Chemometrics for the Routine Detection of Bilberry Extract Adulteration and Quantitative Determination of the Anthocyanins
by: Claudio Gardana, et al.
Published: (2018-01-01) -
The Quality Control of Tea by Near-Infrared Reflectance (NIR) Spectroscopy and Chemometrics
by: Ming-Zhi Zhu, et al.
Published: (2019-01-01) -
Analysis of Antioxidant Activity of Chinese Brown Rice by Fourier-Transformed Near Infrared Spectroscopy and Chemometrics
by: Xianshu Fu, et al.
Published: (2015-01-01) -
Discriminating the Geographical Origins of Chinese White Lotus Seeds by Near-Infrared Spectroscopy and Chemometrics
by: Lu Xu, et al.
Published: (2015-01-01) -
Nondestructive Discrimination of Lead (Pb) in Preserved Eggs (Pidan) by Near-Infrared Spectroscopy and Chemometrics
by: Lu Xu, et al.
Published: (2014-01-01)