APA (7th ed.) Citation

Ordoñez-Cano, A. J., Ramírez-Esparza, U., Méndez-González, F., Alvarado-González, M., Baeza-Jiménez, R., Sepúlveda-Torre, L., . . . Buenrostro-Figueroa, J. J. Recovery of Phenolic Compounds with Antioxidant Capacity Through Solid-State Fermentation of Pistachio Green Hull. MDPI AG.

Chicago Style (17th ed.) Citation

Ordoñez-Cano, Andrés Javier, Ulises Ramírez-Esparza, Fernando Méndez-González, Mónica Alvarado-González, Ramiro Baeza-Jiménez, Leonardo Sepúlveda-Torre, Lilia Arely Prado-Barragán, and José Juan Buenrostro-Figueroa. Recovery of Phenolic Compounds with Antioxidant Capacity Through Solid-State Fermentation of Pistachio Green Hull. MDPI AG.

MLA (9th ed.) Citation

Ordoñez-Cano, Andrés Javier, et al. Recovery of Phenolic Compounds with Antioxidant Capacity Through Solid-State Fermentation of Pistachio Green Hull. MDPI AG.