Contributions to the humoral immunological profile in broiler chickens treated with 50% Amoxidem
Investigation on the effect of Amoxidem 50% humoral immunological effectors (protein fractions, lysozyme, total protein) in broilers was conducted. There were two groups of chickens tested: control group A and group B treated with Amoxidem 50%. Blood sampling was performed 7 days after treatment. El...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Asociaţia Naţională a Fabricanţilor de Produse de Uz Veterinar
2010-12-01
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| Series: | Medicamentul Veterinar |
| Subjects: | |
| Online Access: | http://www.veterinarypharmacon.com/docs/608-2010-%20ART.5.pdf |
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| Summary: | Investigation on the effect of Amoxidem 50% humoral immunological effectors (protein fractions, lysozyme, total protein) in broilers was conducted. There were two groups of chickens tested: control group A and group B treated with Amoxidem 50%. Blood sampling was performed 7 days after treatment. Electrophoretic pattern of serum protein fractions in the experimental group showed a significant increase in the concentration of globulin fractions α1, α2 globulin and γ globulin and a decrease in the A/G ratio. Mean IgG level increased significantly (p˂0.001) in group B compared to group A. The serum’s lysozyme concentration showed a significant increase in statistical terms (p˂0.01) in group B compared with group A. |
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| ISSN: | 1843-9527 2069-2463 |