CHEMICAL COMPOSITION OF CHICKPEA

CHEMICAL COMPOSITION OF CHICKPEA

Chickpea (Cicer arietinum L.), one of the oldest cultivated plants, is grown in two main varieties: desi and kabuli. The origin of chickpea is associated with the regions of the so-called "Fertile Crescent," covering modern territories of Turkey, Syria, Iraq, and Iran. Throughout various h...

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Bibliographic Details
Main Authors: S. Sots, I. Kustov, I. Butsenko, I. Solonytska
Format: Article
Language:English
Published: Odesa National University of Technology 2024-12-01
Series:Zernovì Produkti ì Kombìkorma
Subjects:
сhickpea
desi and kabuli varieties
chemical composition
protein content
amino acid composition
fat content
fatty acid profile
carbohydrate complex
vitamins
macro- and microelements
antinutritional factors
food products
cereal products
Online Access:https://journals.ontu.edu.ua/index.php/gpmf/article/view/2994
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https://journals.ontu.edu.ua/index.php/gpmf/article/view/2994

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