APA (7th ed.) Citation

Tarapata, J., Szymańska, E., Meulen, L. v. d., Miltenburg, J., & Huppertz, T. Moisture Loss from Cheese During Baking: Influence of Cheese Type, Cheese Mass, and Temperature. MDPI AG.

Chicago Style (17th ed.) Citation

Tarapata, Justyna, Ewa Szymańska, Liesbeth van der Meulen, Joost Miltenburg, and Thom Huppertz. Moisture Loss from Cheese During Baking: Influence of Cheese Type, Cheese Mass, and Temperature. MDPI AG.

MLA (9th ed.) Citation

Tarapata, Justyna, et al. Moisture Loss from Cheese During Baking: Influence of Cheese Type, Cheese Mass, and Temperature. MDPI AG.