APA (7th ed.) Citation

Khaerani, Z., Palupi, N. S., Wulandari, N., & Kusnandar, F. Chemical Characteristics and Allergenicity Alterations Induced by Heating in Mackerel Tuna (Euthynnus affinis) Powder Production. Shahid Sadoughi University of Medical Sciences.

Chicago Style (17th ed.) Citation

Khaerani, Z., N. Sri Palupi, N. Wulandari, and F. Kusnandar. Chemical Characteristics and Allergenicity Alterations Induced by Heating in Mackerel Tuna (Euthynnus Affinis) Powder Production. Shahid Sadoughi University of Medical Sciences.

MLA (9th ed.) Citation

Khaerani, Z., et al. Chemical Characteristics and Allergenicity Alterations Induced by Heating in Mackerel Tuna (Euthynnus Affinis) Powder Production. Shahid Sadoughi University of Medical Sciences.