Polyphenols and Food Quality

Polyphenols and Food Quality

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Bibliographic Details
Main Authors:	Raúl Ferrer-Gallego, Rosa Pérez-Gregorio, José M. Hernández-Hierro, Natalia Quijada-Morín, Ignacio García-Estévez
Format:	Article
Language:	English
Published:	Wiley 2017-01-01
Series:	Journal of Food Quality
Online Access:	http://dx.doi.org/10.1155/2017/1640519
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