Ferrer-Gallego, R., Pérez-Gregorio, R., Hernández-Hierro, J. M., Quijada-Morín, N., & García-Estévez, I. Polyphenols and Food Quality. Wiley.
Chicago Style (17th ed.) CitationFerrer-Gallego, Raúl, Rosa Pérez-Gregorio, José M. Hernández-Hierro, Natalia Quijada-Morín, and Ignacio García-Estévez. Polyphenols and Food Quality. Wiley.
MLA (9th ed.) CitationFerrer-Gallego, Raúl, et al. Polyphenols and Food Quality. Wiley.
Warning: These citations may not always be 100% accurate.