Phase Characterization of Cucumber Growth: A Chemical Gel Model

Cucumber grows with complex phenomena by changing its volume and shape, which is not fully investigated and challenges agriculture and food safety industry. In order to understand the mechanism and to characterize the growth process, the cucumber is modeled as a hydrogel in swelling and its developm...

Full description

Saved in:
Bibliographic Details
Main Authors: Bo Li, Xuejing Liu, Junshi Zhang
Format: Article
Language:English
Published: Wiley 2016-01-01
Series:International Journal of Polymer Science
Online Access:http://dx.doi.org/10.1155/2016/8283245
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1832556046907867136
author Bo Li
Xuejing Liu
Junshi Zhang
author_facet Bo Li
Xuejing Liu
Junshi Zhang
author_sort Bo Li
collection DOAJ
description Cucumber grows with complex phenomena by changing its volume and shape, which is not fully investigated and challenges agriculture and food safety industry. In order to understand the mechanism and to characterize the growth process, the cucumber is modeled as a hydrogel in swelling and its development is studied in both preharvest and postharvest stages. Based on thermodynamics, constitutive equations, incorporating biological quantities, are established. The growth behavior of cucumber follows the classic theory of continuous or discontinuous phase transition. The mechanism of bulged tail in cucumber is interpreted by phase coexistence and characterized by critical conditions. Conclusions are given for advances in food engineering and novel fabrication techniques in mechanical biology.
format Article
id doaj-art-1fe1f683f9224895bcec957163792ffe
institution Kabale University
issn 1687-9422
1687-9430
language English
publishDate 2016-01-01
publisher Wiley
record_format Article
series International Journal of Polymer Science
spelling doaj-art-1fe1f683f9224895bcec957163792ffe2025-02-03T05:46:25ZengWileyInternational Journal of Polymer Science1687-94221687-94302016-01-01201610.1155/2016/82832458283245Phase Characterization of Cucumber Growth: A Chemical Gel ModelBo Li0Xuejing Liu1Junshi Zhang2School of Mechanical Engineering, Xi’an Jiaotong University, 28 Xianning West Road, Xi’an 710049, ChinaSchool of Mechanical Engineering, Xi’an Jiaotong University, 28 Xianning West Road, Xi’an 710049, ChinaState Key Laboratory for Strength and Vibration of Mechanical Structures, Xi’an Jiaotong University, 28 Xianning West Road, Xi’an 710049, ChinaCucumber grows with complex phenomena by changing its volume and shape, which is not fully investigated and challenges agriculture and food safety industry. In order to understand the mechanism and to characterize the growth process, the cucumber is modeled as a hydrogel in swelling and its development is studied in both preharvest and postharvest stages. Based on thermodynamics, constitutive equations, incorporating biological quantities, are established. The growth behavior of cucumber follows the classic theory of continuous or discontinuous phase transition. The mechanism of bulged tail in cucumber is interpreted by phase coexistence and characterized by critical conditions. Conclusions are given for advances in food engineering and novel fabrication techniques in mechanical biology.http://dx.doi.org/10.1155/2016/8283245
spellingShingle Bo Li
Xuejing Liu
Junshi Zhang
Phase Characterization of Cucumber Growth: A Chemical Gel Model
International Journal of Polymer Science
title Phase Characterization of Cucumber Growth: A Chemical Gel Model
title_full Phase Characterization of Cucumber Growth: A Chemical Gel Model
title_fullStr Phase Characterization of Cucumber Growth: A Chemical Gel Model
title_full_unstemmed Phase Characterization of Cucumber Growth: A Chemical Gel Model
title_short Phase Characterization of Cucumber Growth: A Chemical Gel Model
title_sort phase characterization of cucumber growth a chemical gel model
url http://dx.doi.org/10.1155/2016/8283245
work_keys_str_mv AT boli phasecharacterizationofcucumbergrowthachemicalgelmodel
AT xuejingliu phasecharacterizationofcucumbergrowthachemicalgelmodel
AT junshizhang phasecharacterizationofcucumbergrowthachemicalgelmodel