周新丽, 刘建峰, 周国燕, 张今, & 刘宝林. Effect of Egg Yolk Phosphatidylcholine on Recovery of Freeze-dried Red Blood Cells. Journal of Refrigeration Magazines Agency Co., Ltd.
Chicago Style (17th ed.) Citation周新丽, 刘建峰, 周国燕, 张今, and 刘宝林. Effect of Egg Yolk Phosphatidylcholine on Recovery of Freeze-dried Red Blood Cells. Journal of Refrigeration Magazines Agency Co., Ltd.
MLA (9th ed.) Citation周新丽, et al. Effect of Egg Yolk Phosphatidylcholine on Recovery of Freeze-dried Red Blood Cells. Journal of Refrigeration Magazines Agency Co., Ltd.
Warning: These citations may not always be 100% accurate.