Tịnh, N. T. T., An, N. T., Hòa, H. T. T., & Tươi, N. T. A STUDY OF WINE FERMENTATION FROM MUCILAGE OF COCOA BEANS (Theobroma cacao L.). Dalat University.
Chicago Style (17th ed.) CitationTịnh, Nguyễn Thị Thanh, Nguyễn Tiến An, Hồ Thị Thu Hòa, and Nguyễn Thị Tươi. A STUDY OF WINE FERMENTATION FROM MUCILAGE OF COCOA BEANS (Theobroma Cacao L.). Dalat University.
MLA (9th ed.) CitationTịnh, Nguyễn Thị Thanh, et al. A STUDY OF WINE FERMENTATION FROM MUCILAGE OF COCOA BEANS (Theobroma Cacao L.). Dalat University.
Warning: These citations may not always be 100% accurate.