Research progress in authenticity identification and detection technology of honey
As a kind of natural, nutrient-rich food and health care product, honey is favored by consumers around the world. However, it is a highly adulterated food. Therefore, the research on the authenticity identification and detection technology of honey has been long deeply concerned. Here, domestic and...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2018-11-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2017.10.162 |
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