Effect of heat and ultrasonic-assisted extraction on nutritional characteristics, functional properties, and bioactivities of tuna liver protein concentrate powders
Skipjack tuna (Katsuwonus pelamis) liver (TL), an underutilized by-product of the canned tuna industry, is typically used for the animal feed industry. To enhance the high-value utilization of TL, this study investigated the influence of green extraction methods, including heat extraction at 85 °C a...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-08-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154325004776 |
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