XIANG Cong, Z. M. Effects of Storage Conditions on Gel Characteristics of Soft-Boiled Egg White and Underlying Mechanisms. China Food Publishing Company.
Chicago Style (17th ed.) CitationXIANG Cong, ZHONG Mengzhen. Effects of Storage Conditions on Gel Characteristics of Soft-Boiled Egg White and Underlying Mechanisms. China Food Publishing Company.
MLA (9th ed.) CitationXIANG Cong, ZHONG Mengzhen. Effects of Storage Conditions on Gel Characteristics of Soft-Boiled Egg White and Underlying Mechanisms. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.