Rapid and non-destructive classification of rice seeds with different flavors: an approach based on HPFasterNet
Rice is an important part of the food supply, its different varieties in terms of quality, flavor, nutritional value, and other aspects of the differences, directly affect the subsequent yield and economic benefits. However, traditional rice identification methods are time-consuming, inefficient, an...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-01-01
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| Series: | Frontiers in Plant Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2024.1502631/full |
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