Effect of Drying Whole and Half Chili Pods Using a Solar Dryer with CaCl2 Desiccant on Quality of Powder Chili
This study investigated the quality of dried whole and half chili pods’ powder dried with solar drying combined with CaCl2 desiccant compared with natural convection solar drying to produce the final chili powder product. Besides the sensory analysis, the quality parameters such as beta-carotene, mo...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2021-01-01
|
| Series: | International Journal of Food Science |
| Online Access: | http://dx.doi.org/10.1155/2021/9731727 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1832566049662304256 |
|---|---|
| author | Nauas D. M. Romauli Himsar Ambarita Al Qadry Hendrik V. Sihombing |
| author_facet | Nauas D. M. Romauli Himsar Ambarita Al Qadry Hendrik V. Sihombing |
| author_sort | Nauas D. M. Romauli |
| collection | DOAJ |
| description | This study investigated the quality of dried whole and half chili pods’ powder dried with solar drying combined with CaCl2 desiccant compared with natural convection solar drying to produce the final chili powder product. Besides the sensory analysis, the quality parameters such as beta-carotene, moisture, vitamin C, and ash content were also observed. The results showed that 57 hours of drying time of whole and half chili pods using solar drying can reach moisture content below 5%. Beta-carotene, ash, and vitamin C contents of the whole chili were higher than those of half chili pods’ dried pepper powder; they were20.38±0.22 mg/100 g, 5.81±0.15%, and 23.99±0.57 mg/100 g, respectively. This study can guide the red chili drying process based on the quality of the dried chili powder. |
| format | Article |
| id | doaj-art-1f65c256b12043c097627fd270c4c263 |
| institution | Kabale University |
| issn | 2356-7015 2314-5765 |
| language | English |
| publishDate | 2021-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | International Journal of Food Science |
| spelling | doaj-art-1f65c256b12043c097627fd270c4c2632025-02-03T01:05:11ZengWileyInternational Journal of Food Science2356-70152314-57652021-01-01202110.1155/2021/97317279731727Effect of Drying Whole and Half Chili Pods Using a Solar Dryer with CaCl2 Desiccant on Quality of Powder ChiliNauas D. M. Romauli0Himsar Ambarita1Al Qadry2Hendrik V. Sihombing3Department of Food Science and Technology, Faculty of Agriculture, Universitas Sumatera Utara, Medan 20155, IndonesiaDepartment of Mechanical Engineering, Faculty of Engineering, Universitas Sumatera Utara, Medan 20155, IndonesiaDepartment of Mechanical Engineering, Faculty of Engineering, Universitas Sumatera Utara, Medan 20155, IndonesiaDepartment of Mechanical Engineering, Faculty of Engineering, Universitas Sumatera Utara, Medan 20155, IndonesiaThis study investigated the quality of dried whole and half chili pods’ powder dried with solar drying combined with CaCl2 desiccant compared with natural convection solar drying to produce the final chili powder product. Besides the sensory analysis, the quality parameters such as beta-carotene, moisture, vitamin C, and ash content were also observed. The results showed that 57 hours of drying time of whole and half chili pods using solar drying can reach moisture content below 5%. Beta-carotene, ash, and vitamin C contents of the whole chili were higher than those of half chili pods’ dried pepper powder; they were20.38±0.22 mg/100 g, 5.81±0.15%, and 23.99±0.57 mg/100 g, respectively. This study can guide the red chili drying process based on the quality of the dried chili powder.http://dx.doi.org/10.1155/2021/9731727 |
| spellingShingle | Nauas D. M. Romauli Himsar Ambarita Al Qadry Hendrik V. Sihombing Effect of Drying Whole and Half Chili Pods Using a Solar Dryer with CaCl2 Desiccant on Quality of Powder Chili International Journal of Food Science |
| title | Effect of Drying Whole and Half Chili Pods Using a Solar Dryer with CaCl2 Desiccant on Quality of Powder Chili |
| title_full | Effect of Drying Whole and Half Chili Pods Using a Solar Dryer with CaCl2 Desiccant on Quality of Powder Chili |
| title_fullStr | Effect of Drying Whole and Half Chili Pods Using a Solar Dryer with CaCl2 Desiccant on Quality of Powder Chili |
| title_full_unstemmed | Effect of Drying Whole and Half Chili Pods Using a Solar Dryer with CaCl2 Desiccant on Quality of Powder Chili |
| title_short | Effect of Drying Whole and Half Chili Pods Using a Solar Dryer with CaCl2 Desiccant on Quality of Powder Chili |
| title_sort | effect of drying whole and half chili pods using a solar dryer with cacl2 desiccant on quality of powder chili |
| url | http://dx.doi.org/10.1155/2021/9731727 |
| work_keys_str_mv | AT nauasdmromauli effectofdryingwholeandhalfchilipodsusingasolardryerwithcacl2desiccantonqualityofpowderchili AT himsarambarita effectofdryingwholeandhalfchilipodsusingasolardryerwithcacl2desiccantonqualityofpowderchili AT alqadry effectofdryingwholeandhalfchilipodsusingasolardryerwithcacl2desiccantonqualityofpowderchili AT hendrikvsihombing effectofdryingwholeandhalfchilipodsusingasolardryerwithcacl2desiccantonqualityofpowderchili |