Drying Behavior and Effect of Drying Temperatures on Cyanide, Bioactive Compounds, and Quality of Dried Cassava Leaves
In this study, the drying behavior and quality of the dried leaves of cassava (<i>Manihot esculenta</i> Crantz) of the ‘Rayong 5’ cultivar from Thailand were investigated. An increase in the drying temperature resulted in an increased drying rate and a reduction in drying time. The Page...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/15/5/2680 |
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