Gahruie, H. H., Safdarianghomsheh, R., Zamanifar, P., Salehi, S., Niakousari, M., & Hosseini, S. M. H. Characterization of Novel Edible Films and Coatings for Food Preservation Based on Gum Cordia. Wiley.
Chicago Style (17th ed.) CitationGahruie, Hadi Hashemi, Reza Safdarianghomsheh, Parisa Zamanifar, Shahriyar Salehi, Mehrdad Niakousari, and Seyed Mohammad Hashem Hosseini. Characterization of Novel Edible Films and Coatings for Food Preservation Based on Gum Cordia. Wiley.
MLA (9th ed.) CitationGahruie, Hadi Hashemi, et al. Characterization of Novel Edible Films and Coatings for Food Preservation Based on Gum Cordia. Wiley.
Warning: These citations may not always be 100% accurate.