Effect of thermal treatment on aroma compounds formation and microbial succession during greengage spontaneous fermentation
Thermal treatment is a primary postharvest technology for greengage. This study aimed to investigate the effects of thermal treatment on aroma development and microbial succession during greengage spontaneous fermentation. Results indicated that thermal treatment enhanced citric acid and acetic acid...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
|
| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225000654 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|