Zhang, X., Huang, R., Liu, C., & Li, J. Effect of thermal treatment on aroma compounds formation and microbial succession during greengage spontaneous fermentation. Elsevier.
Chicago Style (17th ed.) CitationZhang, Xiaoxu, Rui Huang, Chang Liu, and Jingming Li. Effect of Thermal Treatment on Aroma Compounds Formation and Microbial Succession During Greengage Spontaneous Fermentation. Elsevier.
MLA (9th ed.) CitationZhang, Xiaoxu, et al. Effect of Thermal Treatment on Aroma Compounds Formation and Microbial Succession During Greengage Spontaneous Fermentation. Elsevier.
Warning: These citations may not always be 100% accurate.