Polyphenolic compounds in Sauvignon Blanc - from grapes to wine

Polyphenolic compounds in Sauvignon Blanc - from grapes to wine

At harvest, the metabolic composition of wine grapes reflects the accumulated effect of the environmental conditions, the stresses endured, and viticultural manipulations applied during the growing season. The role of the winemaker is to extract and nurture this “metabolite potential” throughout th...

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Bibliographic Details
Main Authors: Davin Williams, Anscha Zietsman, Jeanne Brand, Hans Eyeghe-Bickong, Melané Vivier
Format: Article
Language:English
Published: International Viticulture and Enology Society 2025-01-01
Series:OENO One
Subjects:
Polyphenolic compounds
high light exposure
grape-to-wine analysis
juice processing
Sauvignon blanc
Online Access:https://oeno-one.eu/article/view/8298
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