Microencapsulation of single-cell protein from various microalgae species
ABSTRACT The objective of the research was to evaluate nutritional values of microencapsulated diet made from single cell protein of microalgae. Complete randomized design was applied using three different types of microalgae for inclusion trials i.e. (A) Nannochloropsis sp., (B) Chlorella sp., an...
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Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Asosiasi Sains Akuakultur Indonesia
2014-07-01
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Series: | Jurnal Akuakultur Indonesia |
Online Access: | https://journal.ipb.ac.id/index.php/jai/article/view/10311 |
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