Investigation of consumer properties of sweet buns enriched with herbal food additives
Consumer characteristics of a bakery product have been assessed. It’s been established that the developed "Topitam" sweet bun has a higher rating and nutritional value according to organoleptic, physicochemical indicators and safety indicators than the product developed according to the tr...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2017-12-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/60 |
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