APA (7th ed.) Citation

Mashau, M. E., Takalani, T., Ramashia, S. E., & Bamidele, O. P. Techno-functional, pasting and microstructural characteristics of flour obtained from three Bambara groundnut varieties as affected by dehulling and malting. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Mashau, Mpho Edward, Thakhani Takalani, Shonisani Eugenia Ramashia, and Oluwaseun Peter Bamidele. Techno-functional, Pasting and Microstructural Characteristics of Flour Obtained from Three Bambara Groundnut Varieties as Affected by Dehulling and Malting. Taylor & Francis Group.

MLA (9th ed.) Citation

Mashau, Mpho Edward, et al. Techno-functional, Pasting and Microstructural Characteristics of Flour Obtained from Three Bambara Groundnut Varieties as Affected by Dehulling and Malting. Taylor & Francis Group.