Recent trends in fortifying bread with nutrients: Comprehensive insights into chemical, physical, functional, and nutritional attributes
Bread, a globally consumed staple, offers significant potential for nutrient fortification due to its widespread appeal and simple production. However, traditional bread often lacks essential nutrients, and nutrient losses during baking exacerbate deficiencies in vitamins, bioactive compounds, and d...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833525001364 |
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