APA (7th ed.) Citation

Smirnov, V. V., Golovchenko, V. V., Vityazev, F. V., Patova, O. A., Selivanov, N. Y., Selivanova, O. G., & Popov, S. V. The Antioxidant Properties of Pectin Fractions Isolated from Vegetables Using a Simulated Gastric Fluid. Wiley.

Chicago Style (17th ed.) Citation

Smirnov, Vasily V., Victoria V. Golovchenko, Fedor V. Vityazev, Olga A. Patova, Nikolay Yu Selivanov, Olga G. Selivanova, and Sergey V. Popov. The Antioxidant Properties of Pectin Fractions Isolated from Vegetables Using a Simulated Gastric Fluid. Wiley.

MLA (9th ed.) Citation

Smirnov, Vasily V., et al. The Antioxidant Properties of Pectin Fractions Isolated from Vegetables Using a Simulated Gastric Fluid. Wiley.