APA (7th ed.) Citation

Constantin, O. E., Kukurová, K., Daško, Ľ., Stănciuc, N., Ciesarova, Z., Croitoru, C., & Rapeanu, G. Effect of Thermal Processing on Simultaneous Formation of Acrylamide and Hydroxymethylfurfural in Plum Purée. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Constantin, Oana Emilia, Kristina Kukurová, Ľubomír Daško, Nicoleta Stănciuc, Zuzana Ciesarova, Constantin Croitoru, and Gabriela Rapeanu. Effect of Thermal Processing on Simultaneous Formation of Acrylamide and Hydroxymethylfurfural in Plum Purée. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Constantin, Oana Emilia, et al. Effect of Thermal Processing on Simultaneous Formation of Acrylamide and Hydroxymethylfurfural in Plum Purée. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.