APA (7th ed.) Citation

Iswari, R. S., & Susanti, R. Antioxidant Activity from Various Tomato Processing. Universitas Negeri Semarang.

Chicago Style (17th ed.) Citation

Iswari, Retno Sri, and R. Susanti. Antioxidant Activity from Various Tomato Processing. Universitas Negeri Semarang.

MLA (9th ed.) Citation

Iswari, Retno Sri, and R. Susanti. Antioxidant Activity from Various Tomato Processing. Universitas Negeri Semarang.

Warning: These citations may not always be 100% accurate.