Research Progress of Bioactive Peptides in Improving Type II Diabetes
Type II diabetes mellitus (T2DM) is a prevalent, long-standing metabolic condition marked by the body’s reduced response to insulin and inadequate insulin production, impacting a significant portion of the global population. Research has demonstrated that bioactive peptides play a crucial role in re...
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| Format: | Article |
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MDPI AG
2025-01-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/14/3/340 |
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| author | Jiaxin Yu Guoxing Chen Yan Jin Min Zhang Tao Wu |
| author_facet | Jiaxin Yu Guoxing Chen Yan Jin Min Zhang Tao Wu |
| author_sort | Jiaxin Yu |
| collection | DOAJ |
| description | Type II diabetes mellitus (T2DM) is a prevalent, long-standing metabolic condition marked by the body’s reduced response to insulin and inadequate insulin production, impacting a significant portion of the global population. Research has demonstrated that bioactive peptides play a crucial role in reducing blood sugar levels, enhancing insulin sensitivity, balancing lipid metabolism, and combating inflammation. These peptides also contribute to the enhancement of pancreatic islet function, lowering systemic inflammation by influencing various molecular signaling pathways. This paper provides an overview of recent advancements and potential applications of bioactive peptides in addressing T2DM. It highlights the diverse impacts of bioactive peptides sourced from different origins in combating diabetes. This comprehensive review offers theoretical substantiation and novel insights to support the future clinical utilization and exploration of bioactive peptides for T2DM management. |
| format | Article |
| id | doaj-art-1d806bead54f4af6a826f35b3455d9a0 |
| institution | OA Journals |
| issn | 2304-8158 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj-art-1d806bead54f4af6a826f35b3455d9a02025-08-20T02:12:25ZengMDPI AGFoods2304-81582025-01-0114334010.3390/foods14030340Research Progress of Bioactive Peptides in Improving Type II DiabetesJiaxin Yu0Guoxing Chen1Yan Jin2Min Zhang3Tao Wu4State Key Laboratory of Food Nutrition and Safety, Food Biotechnology Engineering Research Center of Ministry of Education, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, ChinaState Key Laboratory of Food Nutrition and Safety, Food Biotechnology Engineering Research Center of Ministry of Education, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, ChinaState Key Laboratory of Food Nutrition and Safety, Food Biotechnology Engineering Research Center of Ministry of Education, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, ChinaState Key Laboratory of Food Nutrition and Safety, Food Biotechnology Engineering Research Center of Ministry of Education, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, ChinaState Key Laboratory of Food Nutrition and Safety, Food Biotechnology Engineering Research Center of Ministry of Education, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, ChinaType II diabetes mellitus (T2DM) is a prevalent, long-standing metabolic condition marked by the body’s reduced response to insulin and inadequate insulin production, impacting a significant portion of the global population. Research has demonstrated that bioactive peptides play a crucial role in reducing blood sugar levels, enhancing insulin sensitivity, balancing lipid metabolism, and combating inflammation. These peptides also contribute to the enhancement of pancreatic islet function, lowering systemic inflammation by influencing various molecular signaling pathways. This paper provides an overview of recent advancements and potential applications of bioactive peptides in addressing T2DM. It highlights the diverse impacts of bioactive peptides sourced from different origins in combating diabetes. This comprehensive review offers theoretical substantiation and novel insights to support the future clinical utilization and exploration of bioactive peptides for T2DM management.https://www.mdpi.com/2304-8158/14/3/340bioactive peptidestype II diabetes mellitusinsulin resistanceanti-inflammatoryglycolipid metabolism |
| spellingShingle | Jiaxin Yu Guoxing Chen Yan Jin Min Zhang Tao Wu Research Progress of Bioactive Peptides in Improving Type II Diabetes Foods bioactive peptides type II diabetes mellitus insulin resistance anti-inflammatory glycolipid metabolism |
| title | Research Progress of Bioactive Peptides in Improving Type II Diabetes |
| title_full | Research Progress of Bioactive Peptides in Improving Type II Diabetes |
| title_fullStr | Research Progress of Bioactive Peptides in Improving Type II Diabetes |
| title_full_unstemmed | Research Progress of Bioactive Peptides in Improving Type II Diabetes |
| title_short | Research Progress of Bioactive Peptides in Improving Type II Diabetes |
| title_sort | research progress of bioactive peptides in improving type ii diabetes |
| topic | bioactive peptides type II diabetes mellitus insulin resistance anti-inflammatory glycolipid metabolism |
| url | https://www.mdpi.com/2304-8158/14/3/340 |
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