Sarlak, S., Tabeidian, S. A., Toghyani, M., Shahraki, A. D. F., Goli, M., & Habibian, M. Organic iron and iodine in laying hen diet: Performance, egg quality, thyroid hormones, antioxidant status, serum and yolk lipids, and egg iron and iodine contents. Elsevier.
Chicago Style (17th ed.) CitationSarlak, Sima, Sayed Ali Tabeidian, Majid Toghyani, Amir Davar Foroozandeh Shahraki, Mohammad Goli, and Mahmood Habibian. Organic Iron and Iodine in Laying Hen Diet: Performance, Egg Quality, Thyroid Hormones, Antioxidant Status, Serum and Yolk Lipids, and Egg Iron and Iodine Contents. Elsevier.
MLA (9th ed.) CitationSarlak, Sima, et al. Organic Iron and Iodine in Laying Hen Diet: Performance, Egg Quality, Thyroid Hormones, Antioxidant Status, Serum and Yolk Lipids, and Egg Iron and Iodine Contents. Elsevier.