APA (7th ed.) Citation

Ma, Y., Xu, X., Chen, L., Zhou, J., Cao, Z., & Lin, Q. Process optimization and evaluation of quality properties of natto with co-culture of Bacillus subtilis natto and Limosilactobacillus fermentum. Elsevier.

Chicago Style (17th ed.) Citation

Ma, Yi-Ni, Xun Xu, Lai-Feng Chen, Jin-Ping Zhou, Zhen-Hui Cao, and Qiu-Ye Lin. Process Optimization and Evaluation of Quality Properties of Natto with Co-culture of Bacillus Subtilis Natto and Limosilactobacillus Fermentum. Elsevier.

MLA (9th ed.) Citation

Ma, Yi-Ni, et al. Process Optimization and Evaluation of Quality Properties of Natto with Co-culture of Bacillus Subtilis Natto and Limosilactobacillus Fermentum. Elsevier.