Altop, A. Effect of Solid-State Fermentation on Main Nutritional Components, Some Minerals, Condensed Tannin and Phenolic Compounds of Olive Leaves. Hasan Eleroğlu.
Chicago Style (17th ed.) CitationAltop, Aydın. Effect of Solid-State Fermentation on Main Nutritional Components, Some Minerals, Condensed Tannin and Phenolic Compounds of Olive Leaves. Hasan Eleroğlu.
MLA (9th ed.) CitationAltop, Aydın. Effect of Solid-State Fermentation on Main Nutritional Components, Some Minerals, Condensed Tannin and Phenolic Compounds of Olive Leaves. Hasan Eleroğlu.
Warning: These citations may not always be 100% accurate.