CHENG Luyao, W. Y. Determination of Natural Capsaicin, Dihydrocapsaicin and Synthetic Capsaicin in Hot Pepper and Its Products by QuEChERS Combined with HPLC. China Food Publishing Company.
Chicago Style (17th ed.) CitationCHENG Luyao, WEN Yajun. Determination of Natural Capsaicin, Dihydrocapsaicin and Synthetic Capsaicin in Hot Pepper and Its Products by QuEChERS Combined with HPLC. China Food Publishing Company.
MLA (9th ed.) CitationCHENG Luyao, WEN Yajun. Determination of Natural Capsaicin, Dihydrocapsaicin and Synthetic Capsaicin in Hot Pepper and Its Products by QuEChERS Combined with HPLC. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.