Supplementation of live yeast (Saccharomyces cerevisiae) as natural feed additives on growth performance, meat quality and physiological status of broiler chickens
Summary: This study examined how supplementing broiler chickens with live yeast (Saccharomyces cerevisiae) affected their growth performance, carcass features, meat quality, hematological parameters, serum metabolic profile, and cecal bacterial counts. A total of 192 Arbor Acres broilers were random...
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| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-09-01
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| Series: | Journal of Applied Poultry Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1056617125000273 |
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