Reducing respiration rate and increasing chemical stability of mulberry fruits by using postharvest putrescine and melatonin

Reducing respiration rate and increasing chemical stability of mulberry fruits by using postharvest putrescine and melatonin

Abstract Background Plant growth regulators have been widely used to extend the cold storage period of fruits and preserve quality. These phytohormones help mulberry fruit in maintaining its postharvest quality and soft texture, prevent from spoiling during cold. For this purpose, mulberry fruit wer...

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Bibliographic Details
Main Authors: Şadiye Peral Eyduran, Ayşen Melda Çolak, Selma Kuru Berk, Mustafa Sakaldaş, Fatih Şen, Muttalip Gundogdu
Format: Article
Language:English
Published: BMC 2025-04-01
Series:BMC Plant Biology
Subjects:
Morus
Storage
Polyamine
Melatonin
Phenolics
Online Access:https://doi.org/10.1186/s12870-025-06459-0
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