Benvenutti, L., Moura, F. M., Zanghelini, G., Barrera, C., Seguí, L., & Zielinski, A. A. F. An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products. MDPI AG.
Chicago Style (17th ed.) CitationBenvenutti, Laís, Fernanda Moreira Moura, Gabriela Zanghelini, Cristina Barrera, Lucía Seguí, and Acácio Antonio Ferreira Zielinski. An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products. MDPI AG.
MLA (9th ed.) CitationBenvenutti, Laís, et al. An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products. MDPI AG.
Warning: These citations may not always be 100% accurate.