APA (7th ed.) Citation

Anyiam, P. N., Phongthai, S., Grossmann, L., Jung, Y. H., Sai-Ut, S., Onsaard, E., & Rawdkuen, S. Potential plant proteins for functional food ingredients: Composition, utilization and its challenges. Elsevier.

Chicago Style (17th ed.) Citation

Anyiam, Paul Ndubuisi, Suphat Phongthai, Lutz Grossmann, Young Hoon Jung, Samart Sai-Ut, Ekasit Onsaard, and Saroat Rawdkuen. Potential Plant Proteins for Functional Food Ingredients: Composition, Utilization and Its Challenges. Elsevier.

MLA (9th ed.) Citation

Anyiam, Paul Ndubuisi, et al. Potential Plant Proteins for Functional Food Ingredients: Composition, Utilization and Its Challenges. Elsevier.