Fruit Leather Melon Formulation with Supplementation of Pineapple Puree, Carrageenan and Sorbitol
Melon is a fruit with high water content so that processing is needed to increase its economic value and shelf life. An alternative that can be done is to process it into fruit leather. The characteristics of fruit leather are influenced by pectin, sugar, and acid. The purpose of this study was to d...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2025/09/e3sconf_icma-sure2024_02005.pdf |
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