APA (7th ed.) Citation

Morris, A., Boeneke, C., & King, J. M. Comparison of Storage Stability and In Vitro Digestion of Rice Flour-Based Yogurt Alternatives Made with <i>Lactobacillus rhamnosus</i> Lgg to Milk-Based Yogurt. MDPI AG.

Chicago Style (17th ed.) Citation

Morris, Anita, Charles Boeneke, and Joan M. King. Comparison of Storage Stability and In Vitro Digestion of Rice Flour-Based Yogurt Alternatives Made with <i>Lactobacillus Rhamnosus</i> Lgg to Milk-Based Yogurt. MDPI AG.

MLA (9th ed.) Citation

Morris, Anita, et al. Comparison of Storage Stability and In Vitro Digestion of Rice Flour-Based Yogurt Alternatives Made with <i>Lactobacillus Rhamnosus</i> Lgg to Milk-Based Yogurt. MDPI AG.